Menu:

To start

Mixed green salad with roasted beets, goat cheese and an herb vinaigrette.

Choose one of the following:

Guinness braised beef short ribs with caramelized Savoy cabbage, glazed carrots and parsnips

or

Supreme of chicken stuffed with marinated apricots and bacon served with roasted sweet potatoes and beans

and for dessert you will be served:

Chocolate Marquise with raspberries, anglais

Coffee or Tea

$25.00 per person, taxes included

By reservation only by Friday March 9- please call Chef Trevor at (905)259-2723 or

see Dieter at the Bar in the Member's Lounge on Thursdays