Menu for April 14:

Mixed greens with grilled peaches goat cheese and prosciutto

Bacon wrapped pork tenderloin with asparagus and roasted garlic mashed potatoes

or

Mixed grilled seafood with boiled potatoes and vegetables and a fennel tomato sauce

Marinated stone fruit atop an almond cake with struessel

Coffee or tea

$25.00 per person taxes included

By reservation only, up until the day prior to event.

Call Chef Trevor at (905)259-2723 or see Dieter at the Bar in the Member's Lounge on Thursdays to book